4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Foam or foamable type

Walter Grassler

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Mousse containing sterilized pieces of chocolate

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Sugar or carbohydrate containing
Reexamination Certificate

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Preparation of mousse containing sterilized chocolate pieces

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent

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Refrigerated product containing pieces of chocolate and a...

Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With temperature or atmosphere modification
Reexamination Certificate

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Profile ID: LFUS-PAI-P-518393

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