4. Chemistry: natural resins or derivatives; peptides or proteins;
  5. Proteins, i.e., more than 100 amino acid residues
  6. Plant proteins, e.g., derived from legumes, algae or...

Waldemar Neumuller

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Method of extracting proteins utilizable in foodstuff from a pro

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...
Patent

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Process for preparing proteins from protein-containing substance

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Enzymatic production of a protein or polypeptide
Patent

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Profile ID: LFUS-PAI-P-91121

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