4. Food or edible material: processes, compositions, and products
  5. Inhibiting chemical or physical change of food by contact...
  6. Treating liquid material

Virginie Moine

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Biological substance for the physico-chemical stabilization of w

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Method for protein stabilization of wines

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Enzymatic production of a protein or polypeptide
Reexamination Certificate

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Profile ID: LFUS-PAI-P-1815035

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