4. Chemistry of carbon compounds
  5. Miscellaneous organic carbon compounds
  6. C-metal

Tohr Yamanaka

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Method for improving flavor of drink or food

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
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Process for producing menthone

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal
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Process for producing polycondensates of .omega.-oxypentadecanoi

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal
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Production of .omega.-alkene-1-ols

Organic compounds -- part of the class 532-570 series – Organic compounds – Oxygen containing
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Profile ID: LFUS-PAI-P-872997

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