4. Chemistry: molecular biology and microbiology
  5. Measuring or testing process involving enzymes or...
  6. Involving viable micro-organism

Todd M. DeZwaan

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Methods for the identification of inhibitors of asparagine...

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or...
Reexamination Certificate

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Methods for the identification of inhibitors of homocitrate...

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving viable micro-organism
Reexamination Certificate

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Methods for the identification of inhibitors of...

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving viable micro-organism
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2670979

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