4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. With glucose oxidase

Timo Pullinen

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Enzyme product and method of improving the properties of dough a

Food or edible material: processes – compositions – and products – Fermentation processes – With glucose oxidase
Patent

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Method of improving the production process of dry cereal product

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Package for decayable foodstuffs

Chemical apparatus and process disinfecting – deodorizing – preser – Analyzer – structured indicator – or manipulative laboratory... – Calorimeter
Reexamination Certificate

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Profile ID: LFUS-PAI-P-26388

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