4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. Of isolated seed, bean or nut, or material derived therefrom

Tigran Khatchatrian

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Lactic acid bacteria and food products

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Reexamination Certificate

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Method and apparatus for the preparation of alimentary soft...

Butchering – Viscera processing – Roe or ova
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Method and device for preparation of alimentary soft...

Butchering – Viscera processing – Roe or ova
Reexamination Certificate

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Method for the preparation of alimentary soft granular caviar

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Reexamination Certificate

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Method of preparing black dye from a natural product

Bleaching and dyeing; fluid treatment and chemical modification – Dye or potential dye composition – additive – treatment,... – Dye extracted from natural product
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Profile ID: LFUS-PAI-P-2435229

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