Corporate Assignee
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
Corporate Assignee
active
No affiliations
Liquid starch-urea ruminant feed and method of producing same
Nonfat dry milk substitute for yeast-leavened baked products
Salts of 6-O-acyl ascorbic acid for yeast-raised baked products
LandOfFree
The Kansas State University Research Foundation does not yet have a rating. At this time, there are no reviews or comments for this inventor.
If you have personal experience with The Kansas State University Research Foundation, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and The Kansas State University Research Foundation will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-P-346651