4. Food or edible material: processes, compositions, and products
  5. Processes
  6. Heating above ambient temperature

Tamotsu Kawano

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Method for inactivating enzymes, microorganisms and spores in a

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
Patent

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Method for modifying the quality of liquid foodstuff

Food or edible material: processes – compositions – and products – Processes – Treatment of liquid with nongaseous material other than...
Patent

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Profile ID: LFUS-PAI-P-392364

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