4. Butchering
  5. Epidermal outgrowth remover
  6. By fluid material impingement

Swift Beef Company

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Method for reducing microbial levels on the hide of an animal

Butchering – Epidermal outgrowth remover – By fluid material impingement
Reexamination Certificate

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System for preserving fresh meat products

Food or edible material: processes – compositions – and products – Fermentation processes – In package
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2993513

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