4. Food or edible material: processes, compositions, and products
  5. Surface coated, fluid encapsulated, laminated solid...
  6. Readily identifiable fruit or vegetable derived

Susan Farnsworth

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Colored and/or flavored frozen french fried potato product...

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Readily identifiable fruit or vegetable derived
Reexamination Certificate

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Process of preparing frozen french fried potato product

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Readily identifiable fruit or vegetable derived
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2878091

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