4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. Of plant or plant derived material

Stina M. Gestrelius

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Immobilized intracellular enzymes

Chemistry: molecular biology and microbiology – Carrier-bound or immobilized enzyme or microbial cell;...
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Method of deacidifying wine and composition therefor

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
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Profile ID: LFUS-PAI-P-1035013

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