4. Image analysis
  5. Applications
  6. Personnel identification

Setsuko Suzuki

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Method for classifying features and a map representing the featu

Image analysis – Applications – Personnel identification
Patent

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Method for improving gelling properties of protein

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
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Method for improving solubility of protein

Coating processes – Direct application of electrical – magnetic – wave – or... – Pretreatment of substrate or post-treatment of coated substrate
Reexamination Certificate

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Profile ID: LFUS-PAI-P-1813284

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