Corporate Assignee
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
Corporate Assignee
active
No affiliations
Elevated microwaveable carton and susceptor portion and methods
Elevated microwaveable carton and susceptor portion and methods
Method for embossing dough resulting in the control of blisterin
Method of forming dough into desired configurations
Pail having an improved bail
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