Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
Inventor
active
Low-fat snacks having improved eating qualities and dough...
Low-fat snacks having improved eating qualities and dough...
Low-fat snacks having improved eating qualities and dough...
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Profile ID: LFUS-PAI-P-2067138