4. Chemistry of carbon compounds
  5. Miscellaneous organic carbon compounds
  6. C-metal

Ryuzo Sasaki

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Enzymatic improvement of protein flavor

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
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Process for producing erythropoietin

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal
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Profile ID: LFUS-PAI-P-236528

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