4. Chemistry of carbon compounds
  5. Miscellaneous organic carbon compounds
  6. C-metal

Rudolf De Boer

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Continuous method for dissolving milk proteins containing casein

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal
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Manufacture of semi-hard cheese by ultrafiltration

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
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Production of a cultured yeast product from whey permeate, yeast

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
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Profile ID: LFUS-PAI-P-1140773

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