4. Food or edible material: processes, compositions, and products
  5. Processes
  6. Treatment or preparation of farinaceous dough, batter, or...

Roy R. Ricke

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Dough embosser

Equipment for preparing or serving food or drink not elsewhere s – Warming or cooking – Freestanding or built-in type
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Method for embossing dough resulting in the control of blisterin

Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
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Method of forming dough into desired configurations

Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
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Pizza crust

Edible products – With visible concavity for food – With circular orifice
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Profile ID: LFUS-PAI-P-616634

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