4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Basic ingredient is starch based batter, dough product, etc.

Robin C. Sargent

Inventor

Rate now
  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

Inventor

active

Composition for no fat of reduced fat bakery products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Free-flowing potassium bicarbonate composition

Compositions – Preservative agents – Anti-caking – separative or protective coatings or zones
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Robin C. Sargent does not yet have a rating. At this time, there are no reviews or comments for this inventor.

If you have personal experience with Robin C. Sargent, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Robin C. Sargent will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-P-900671

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.

Canada

 Charities
 Companies
 MP Candidates
 Patents
 Employee Salary Disclosure

World

 Places of the World
 Scientific Papers

United States

 Banks
 Companies
 Counties
 Patents
 Employee Salary Disclosure