4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Basic ingredient is starch based batter, dough product, etc.

Robert Kopesky

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Production of carrageenan and carrageenan products

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
Reexamination Certificate

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Production of carrageenan and carrageenan products

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
Reexamination Certificate

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Rapidly hydratable konjac flour

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Rapidly hydratable konjac flour

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Semi-refined carrageenan

Drug – bio-affecting and body treating compositions – Natural resin – gum – or balsam as active ingredient
Reexamination Certificate

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Profile ID: LFUS-PAI-P-116119

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