4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Basic ingredient is starch based batter, dough product, etc.

Robert Greene

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Dispensing device and method for rapidly heating and...

Dispensing – With heating or cooling means – Heating only
Reexamination Certificate

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Dispensing device and method for rapidly heating and...

Dispensing – With heating or cooling means
Reexamination Certificate

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Preparation of instant fried noodles

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Profile ID: LFUS-PAI-P-1392824

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