4. Food or edible material: processes, compositions, and products
  5. Processes
  6. Treatment with aqueous material, e.g., hydration, etc.

Robert E. Small

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Mechanical deboning of poultry

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Protein texturization

Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.
Patent

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Protein texturization

Foods and beverages: apparatus – Non-cooking heat treatment of food
Patent

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Protein texturization by steam injection

Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.
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Protein texturization by steam injection

Foods and beverages: apparatus – Non-cooking heat treatment of food
Patent

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