4. Chemistry of carbon compounds
  5. Dipeptides, e.g., aspartame, anserine, carnosine, etc.

Robert A. Damiani

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Heat transfer fluid containing 1,1-diphenyl ethane and diphenyl

Compositions – Heat-exchange – low-freezing or pour point – or high boiling... – Organic components
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Method of refining phosphate-ester fluids

Chemistry of carbon compounds – Dipeptides – e.g. – aspartame – anserine – carnosine – etc.
Patent

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