Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
Inventor
active
Cheese-like dairy gels
Cottage cheese having porous curd
Incorporation of soy proteins in cheese
Isolated antioxidant peptides form casein and methods for...
Process for making a cheese product using transglutaminase
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Profile ID: LFUS-PAI-P-2155986