Food or edible material: processes, compositions, and products
Preserving or modifying color by use of diverse additive
Red heme, i.e., meat pigment
Inventor
active
Cleaning compositions with skin protection agents
Machine dishwashing detergent tablets
Method for inhibiting nitrosamine formation and eliminating surf
Method for inhibiting nitrosamine formation during cooking of me
Process for preparing cooked bacon having reduced levels of N-ni
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