4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Protein, amino acid, or yeast containing

Reiko Sugimoto

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γ-glutamylcysteine producing yeast

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Enzymatic production of a protein or polypeptide
Reexamination Certificate

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Process for producing a flavor-enhancing material for foods

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2974402

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