Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Inventor
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Prevention of electrochemical and electrophoretic effects in hig
Prevention of electrode fouling in high electric field systems f
Process for reducing levels of microorganisms in pumpable food p
Prolongation of shelf-life in perishable food products
UV flux multiplication system for sterilizing air, medical...
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Profile ID: LFUS-PAI-P-700309