4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Beverage or beverage concentrate

Regina D. Hawn

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Flavor active modified thaumatin and monellin and methods...

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Recombinant dna technique included in method of making a...
Reexamination Certificate

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Flavor active modified thaumatin and monellin and methods...

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues
Reexamination Certificate

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Fruit liqueur beverage containing recombinant monellin to enhanc

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent

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Use of spray-dried and freeze-dried sugarcane leaf essence

Sugar – starch – and carbohydrates – Apparatus – Treating sacchariferous material
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Use of spray-dried and freeze-dried sugarcane leaf essence...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Reaction flavor per se – or containing reaction flavor...
Reexamination Certificate

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Profile ID: LFUS-PAI-P-1053931

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