4. Chemistry: molecular biology and microbiology
  5. Micro-organism, per se ; compositions thereof; proces of...
  6. Bacteria or actinomycetales; media therefor

Ramesh B. Shah

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Method for the preparation of naturally thickened and stabilized

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Process for the treatment of meat with compositions including Mi

Food or edible material: processes – compositions – and products – Fermentation processes – Material is mammal or fowl derived
Patent

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Process for the treatment of meat with compositions including Mi

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor
Patent

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Profile ID: LFUS-PAI-P-797726

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