4. Chemistry of carbon compounds
  5. Miscellaneous organic carbon compounds
  6. C-metal

Ralph E. Sand

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Method for processing soy protein and composition of matter

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal
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Proteinaceous food product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
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Profile ID: LFUS-PAI-P-51344

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