4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Soup, sauce, gravy or base

Rainer Weisbecker

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Binding base for a culinary preparation and method of...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base
Reexamination Certificate

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Particulate creamer comprising fat and food compositions...

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2660755

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