4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. Preparation of vinegar

Process Engineering Company SA

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Continuous fermentation in series of main vessels with auxiliary

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound
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Method for the production of fermentation vinegar

Food or edible material: processes – compositions – and products – Fermentation processes – Preparation of vinegar
Patent

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