4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Basic ingredient is starch based batter, dough product, etc.

Pieter H. P. Stegeman

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Diacetyl tartaric acid esters of mono- and diglycerides...

Colloid systems and wetting agents; subcombinations thereof; pro – Continuous liquid or supercritical phase: colloid systems;... – Aqueous continuous liquid phase and discontinuous phase...
Reexamination Certificate

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Diacetyl tartaric acid esters on mono- and diglycerides...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate

  [ 0.00 ] – not rated yet Voters 0   Comments 0

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Profile ID: LFUS-PAI-P-2639909

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