4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Containing antioxidant or antioxidant per se

Pierre Lambelet

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Apparatus for monitoring rehydration kinetics of dehydrated prod

Measuring and testing – Moisture content or absorption characteristic of material
Patent

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Protection of a food against oxidation by the use of vanillin

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Containing antioxidant or antioxidant per se
Patent

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Profile ID: LFUS-PAI-P-841602

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