4. Organic compounds -- part of the class 532-570 series
  5. Organic compounds
  6. Sulfonic acids or salts thereof

Pierre C. Loosen

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Method for preparing an enzymatic hydrolysate

Food or edible material: processes – compositions – and products – Fermentation processes
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Process for the alpha-monoalkylation of arylacetonitriles, aryla

Organic compounds -- part of the class 532-570 series – Organic compounds – Sulfonic acids or salts thereof
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Profile ID: LFUS-PAI-P-1583332

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