4. Automatic temperature and humidity regulation
  5. Humidity control

Phillip F. Acker, Jr.

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Culinary hand press and methods for use

Foods and beverages: apparatus – Means to treat food – By isolating a fluid constituent
Reexamination Certificate

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Thermal alarm clock

Horology: time measuring systems or devices – Chronological – With simultaneous time indicating means
Reexamination Certificate

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Ventilation system with humidity responsive ventilation...

Automatic temperature and humidity regulation – Humidity control
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2872785

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