4. Food or edible material: processes, compositions, and products
  5. Surface coated, fluid encapsulated, laminated solid...
  6. Sugar or carbohydrate containing

Pamela Susan Wehner

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Coated low-fat and fat-free snack food products and method...

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Sugar or carbohydrate containing
Reexamination Certificate

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Method of preparing coated low-fat and fat free-snack food

Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Embedding – rolling or tumbling of particulate solid in core
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2067927

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