4. Chemistry: molecular biology and microbiology
  5. Enzyme , proenzyme; compositions thereof; process for...
  6. Hydrolase

Norman F. Haard

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Bacterial enzyme used as cheese ripening aid

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
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Rennet substitute from seals for making cheese

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase
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Profile ID: LFUS-PAI-P-603241

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