Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
Inventor
active
Electronic certification authentication method and system
Fried instant noodles and method for manufacturing the same
Heating unit and heating apparatus
Method of assessing wheat or wheat flour regarding suitability f
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Profile ID: LFUS-PAI-P-1319527