4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Basic ingredient is starch based batter, dough product, etc.

Mitsunori Takahara

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Method for producing a porous baked food material

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Process for the production of hollow baked confectionery

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Reexamination Certificate

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Profile ID: LFUS-PAI-P-1823905

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