Corporate Assignee
Chemistry: natural resins or derivatives; peptides or proteins;
Proteins, i.e., more than 100 amino acid residues
Plant proteins, e.g., derived from legumes, algae or...
Corporate Assignee
active
No affiliations
Microwaveable bread products
Modified wheat glutens and use thereof in fabrication of films
Modified wheat glutens and use thereof in fabrication of films
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