4. Chemistry: natural resins or derivatives; peptides or proteins;
  5. Proteins, i.e., more than 100 amino acid residues
  6. Separation or purification

Michael Zachariou

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Method for evaluating target protein quality from fermenter

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Separation or purification
Reexamination Certificate

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Process and medium for mammalian cell culture under low...

Chemistry: molecular biology and microbiology – Animal cell – per se ; composition thereof; process of... – Culture medium – per se
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2082166

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