4. Food or edible material: processes, compositions, and products
  5. Preserving or modifying color by use of diverse additive
  6. Red heme, i.e., meat pigment

Michael H. Coleman

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Control of nitrosamine formation in nitride cured meat with 1,2,

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Red heme – i.e. – meat pigment
Patent

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Fat process and composition

Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
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Stabilization of compounds

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving viable micro-organism
Patent

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Profile ID: LFUS-PAI-P-1874698

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