4. Butchering
  5. Sausage making
  6. Casing handling

Matthew P Sawhill

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Method and apparatus for loading casings onto the stuffing...

Butchering – Sausage making – Casing handling
Reexamination Certificate

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Open top meat skinning device

Butchering – Skinning
Reexamination Certificate

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Skinning blade clamp with fat relief grooves

Butchering – Skinning – Gripper or hook type
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2992362

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