4. Colloid systems and wetting agents; subcombinations thereof; pro
  5. Continuous liquid or supercritical phase: colloid systems;...
  6. Aqueous continuous liquid phase and discontinuous phase...

Mari Yamada

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Egg yolk-containing, reduced-cholesterol, oil-in-water...

Food or edible material: processes – compositions – and products – Fermentation processes – Of whole egg or yolk
Reexamination Certificate

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Phospholipid composition

Colloid systems and wetting agents; subcombinations thereof; pro – Continuous liquid or supercritical phase: colloid systems;... – Aqueous continuous liquid phase and discontinuous phase...
Patent

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Profile ID: LFUS-PAI-P-1157893

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