Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
Inventor
active
Betaine and bakery products
Polydextrose as a fat absorption inhibitor in fried foods
Polydextrose as anti-staling agent
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Profile ID: LFUS-PAI-P-1053888