4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Basic ingredient is starch based batter, dough product, etc.

Lynn C. Haynes

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Extrusion baking of cookies having liposome encapsulated ingredi

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Liposome composition for the stabilization of oxidizable substan

Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for... – Vitamin is a or d
Patent

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Method and liposome composition for the stabilization of oxidiza

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Microwave browning composition

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent

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Production of crispy corn-based snacks having surface bubbles

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate

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Profile ID: LFUS-PAI-P-675322

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