4. Food or edible material: processes, compositions, and products
  5. Inhibiting chemical or physical change of food by contact...

Lucie Prost

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Device for reducing the oxidation of food products

Foods and beverages: apparatus – Subjecting food to an enclosed modified atmosphere
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Method for improving conditions in closed circuit fish farming

Animal husbandry – Aquatic animal culturing – Fish culturing
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Process and plant for the controlled washing of food...

Cleaning and liquid contact with solids – Processes – Work handled in bulk or groups
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Process and plant for the treatment of an article with...

Chemical apparatus and process disinfecting – deodorizing – preser – Process disinfecting – preserving – deodorizing – or sterilizing – Using disinfecting or sterilizing substance
Reexamination Certificate

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Process for reducing the oxidation of food products by...

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2035989

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