4. Synthetic resins or natural rubbers -- part of the class 520 ser
  5. Synthetic resins
  6. At least one aryl ring which is part of a fused or bridged...

Lawrence F. Marnett

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Anti-caking dough conditioning composition and method

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – For use with batter – dough or baked goods
Patent

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Hydroxy acid ester plasticized urethane elastomers

Synthetic resins or natural rubbers -- part of the class 520 ser – Synthetic resins – At least one aryl ring which is part of a fused or bridged...
Patent

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Profile ID: LFUS-PAI-P-1034474

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