4. Food or edible material: processes, compositions, and products
  5. Processes
  6. Extraction utilizing liquid as extracting medium

Larry Malnati

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Process for enhancing the starch gelation in legumes

Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.
Reexamination Certificate

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Process for reducing flatulence in legumes

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2430897

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